(02) 6024 1077 | 54 Kelly St Wodonga, VIC


Wodonga Abattoir


All the departments at the Wodonga Abattoir site work cohesively to ensure the production of safe and wholesome meat and meat products.

Every department is regulated and operates based on an Integrated Quality Management System that has been produced to ensure the desired outcomes are continually achieved.

All standard operating procedures and work instructions attached to each department ensure the Wodonga Abattoir meets all requirements relating to our certifications and assist in preventing any environmental impact. They have also been developed to support our focus on ensuring the safety of all employees.

All Employees have the opportunity to learn tasks in a variety of departments or they can become specialised in a particular area.

The range of Departments associated with the Wodonga Abattoir includes:

  • Stockyards
  • Largestock Processing Floor
  • Smallstock Processing Floor
  • Boning Room
  • Cutting Room
  • Offal Department
  • Bagging/Hanging Department
  • Freezer Area
  • Load out Area
  • Skin Processing Facility
  • Rendering Plant
  • Laundry
  • Human Resources
  • Livestock Administration
  • Export Sales
  • Quality Assurance
  • Information Technology
  • Cold Storage Facility
  • Maintenance
  • Store